Cajun Seafood Pasta
Cajun Seafood Pasta
with Chorizo, Bell Pepper, Onion & Mardi Gras Sauce
PESCA MAYA, a brand brought to life by passion for seafood and a diverse group of multicultural professionals. Portioned for affordability, our CAJUN SEAFOOD PASTA meal is prepared with internationally sourced seafood mix containing squid rings, fish cubes, clam meat, surimi sticks, and shrimp, and then blended with domestically sourced vegetables, grains, sauces, and spices. Our Italian and Southern American inspired meal is must have in the kitchen.
Ingredients:
Seafood Mix (Squid Rings, Clams, Shrimp, Surimi Sticks [Surimi, Water, Wheat Starch, Tapioca, Starch, Sugar, Salt, Soya Oil, Crab Flavor, Mirin, Crab Extract, Crab Seasoning, E-120, E-160c], Mussels, Mahi Mahi Cubes), Mardi Gras Sauce (Crushed Tomato, Tomato Puree, Water, Heavy Cream [Contains Less Than 0.5% Of: Carrageenan, Mono and Diglycerides, Polysorbate 80], Diced Onion, Mesquite Cajun Seasoning [Paprika, Garlic, Onion, Red Pepper, Salt, White Pepper, Thyme, Black Pepper, Sugar, Lemon Juice Powder {Crystallized Lemon(Citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lemon Juice), Organic Evaporated Cane Syrup}, Natural Smoke Mesquite Powder {Dextrose, Maltodextrin, Salt, Natural Flavors, Silicon Dioxide}], Yeast Extract, Olive Oil, Sugar, Red Tabasco[Distilled Vinegar, Red Pepper, Salt], Corn Starch, Salt, Roasted Beef Base [Cooked Beef Ribeye Including Beef Juices, Sea Salt, Yeast Extract, Natural Flavor, Canola Oil, Potato Flour, Beef Fat], Garlic Puree, Garlic Granulate, Basil, Oregano, Dehydrated Parsley, Natural Flavor, Thyme, Black Pepper, Caramel Color, Xanthan Gum), Noodle (Dried Linguine Noodle [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine
Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil), Chorizo (Pork, Water, Salt, Chili Powder, Vinegar, Spices, Garlic, Sodium Nitrite), Diced Red Bell Pepper, Diced Green Bell Pepper, Diced Onion.
Contains: Fish (Mahi Mahi), Crustacean Shellfish (Shrimp, Crab), Milk, Wheat.
Produced in a facility that processes shellfish.
KEEP FROZEN until ready to use. Do not refreeze once thawed.
Cooking Instructions:
Standard Oven on Bake @ 400°F
Convection Oven on Bake @ 375°F
Microwave Cooking @ 800W +
Meal is sealed with OVEN PROOF plastic film.
Oven Bake
- Preheat oven to 400°F using standard oven bake or 375°F using convection bake.
- Remove bowl from sleeve and place on flat surface. Using a fork, pierce film 2 or 3 times closest to the border.
- Place frozen meal in microwave* and cook for 1.5 minutes on high.
- Carefully remove bowl from microwave by two handles and place on baking tray (be careful contents are hot).
- Cook for 10 – 12 minutes in your preheated oven or until fully cooked. Remove bowl from the oven, remove film and stir mixed seafood, pasta, vegetables, and sauce together. Let sit for 30 seconds before eating. Enjoy!
Microwave
- Remove bowl from sleeve and place on flat surface. Using a fork, pierce film 2 or 3 times closest to the border.
- Place frozen meal in microwave* and cook for 3.5 minutes on high.
- Carefully remove bowl from microwave by its two handles, place on flat surface, and remove film (be careful contents are hot).
- Stir mixed seafood, pasta, vegetables, and sauce together and cook for an additional 30 seconds or until fully cooked. Remove from microwave and let sit for 30 seconds before eating. Enjoy!
If no microwave available, follow these instructions.
* If no microwave available, preheat oven, remove bowl from sleeve, and pierce film 2 or 3 times closest to the border. Place on baking tray and cook for 15 minutes. Remove tray from oven, remove film, stir mixed seafood, pasta, vegetables, and sauce together. Cover with foil and finish baking for 5-10 minutes or until fully cooked. Remove from oven and let sit for 30 seconds before eating.
Individual ovens and microwaves vary in temperature; therefore, these instructions serve as guidelines only. Cook to an internal temperature of 160°F for best product quality and food safety.
