Bourbon Maple Salmon

Bourbon Maple Salmon
with Farro, Sweet Potato, Spinach, Bell Pepper & Onion

From the ice-cold waters of the Atlantic Ocean, this delicious seafood meal is produced with responsibly farmed Norwegian salmon. Skillfully deboned, deskinned, cut to size, and quick frozen to maintain quality and freshness, each portion is then topped with garlic butter and a bourbon maple sauce with notes of salty, sweet, and lightly spicy flavors, and accompanied by a selection of locally sourced vegetables and grains specially paired with Salmon and bourbon maple sauce. Enjoy our restaurant quality meal for lunch or dinner.

Ingredients:

Salmon (Atlantic Salmon [Salmo salar], Water, Salt, Color Added Through Feed), Farro (Cooked Farro [Faro, Water]), Bourbon Maple Glaze (Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Hoisin Sauce [Sugar, Soybean Paste {Water, Soybeans, Salt, Wheat Flour}, Rice Vinegar, Salted Garlic {Garlic, Salt}, Sesame Seed Oil, Salted Chili {Chili, Water, Salt}, Spices], Pineapple Juice, Minced Garlic, Garlic Puree, Minced Onion, Modified Food Starch, Maple Flavor [Medium- Chain Triglycerides, Ethanol], Bourbon Flavor [Maltodextrin, Modified Food Starch, Natural Flavors, Citric Acid], Ginger Puree, Dry Chive, Black Pepper, Xanthan Gum), Diced Sweet Potato, Chopped Spinach, Italian Spice Mix (Italian Spice [Garlic, Onion, Basil, Parsley, Oregano, Thyme, Red Pepper, Black Pepper], Canola Oil), Red Bell Pepper Strips, Green Bell Pepper Strips, Onion Strips.

Contains Fish (Salmon), Wheat, Soy, Sesame

Cooking Instructions:

Standard Oven on Bake @400°F
Convection Cooking @ 375°F
Cooking @ 800W +

Meal is sealed with OVEN PROOF plastic film.

Oven Bake

Preheat oven to 400°F using standard oven bake or 375°F using convection bake.
Remove tray from sleeve and place on flat surface. Using a fork, pierce film once on each of the 4 sides closest to the border. Place frozen meal in microwave* and cook for 1.30 minutes on high.
Carefully remove tray from microwave by its corners and place on baking tray (be careful contents are hot).
Cook for 15 – 17 minutes in your preheated oven or until fully cooked. Remove tray from the oven, discard film, and stir vegetables, grains, and sauce together. Spoon butter or sauce over the fish and let sit for 1 minute before eating. Enjoy!

Microwave

Remove tray from sleeve and place on flat surface. Using a fork, pierce film once on each of the 4 sides closest to the border.
Place frozen meal in microwave* and cook for 4 minutes on high.
Carefully remove tray from microwave by its corners, place on flat surface, and discard film (be careful contents are hot).
Turn fish over, stir vegetables, grains, and sauce together and cook for an additional 2 minutes or until fully cooked. Remove tray from microwave. Spoon butter or sauce over fish and let sit for 1 minute before eating. Enjoy!

If no microwave available, follow these instructions.

*If no microwave available, preheat oven, remove tray from sleeve, and pierce film once on each of the 4 sides closest to the border. Place on baking tray and cook for 20 minutes. Remove tray from oven, discard film, and stir vegetables, grains, and sauce together. Spoon butter or sauce over fish, cover with foil and finish baking for 15 – 20 minutes or until fully cooked. Remove from oven and let sit for 1 minute before eating.

Individual ovens and microwaves vary in temperature; therefore, these instructions serve as guidelines only. Cook to an internal temperature of 145°F for best product quality and food safety.

Bourbon Maple Salmon