Coconut Green Curry Shrimp

Coconut Green Curry Shrimp
with Peanut, Farro, Bell Pepper, Carrot, Cauliflower & Onion

Inspired Thai flavors, our Coconut Green Curry Shrimp meal is mildly spiced for all to enjoy, whether it be for lunch or dinner. Prepared with a light tasting peanut infused portion of farro, a flavorful coconut green curry sauce, chef selected locally sourced vegetables, and wild caught Argentinian red shrimp off the Patagonian coastline. Each shrimp are deveined and deshelled by hand, and quick frozen to lock in freshness and quality, in a BRC (British Retail Consortium) Certified fishery.

Ingredients:

Shrimp (Red Shrimp [Pleoticus muelleri], Sodium Metabisulfites, Sodium Citrate, Citric Acid), Farro (Cooked Farro [Faro, Water]) , Green Curry Sauce (Coconut Milk [Coconut Extract, Water, Citric Acid, Sodium Metabisulfite], Lime Juice, Water, Modified Food Starch, Coconut Cream [Fresh Coconut Cream & Stabilizers {Xanthan Gum E415, Guar Gum E412, Carrageenan E407}], Ginger Puree, Garlic Puree, Green Curry Paste [Green Chili, Lemon Grass, Garlic, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric], Mint, Basil, Cilantro, Salt, Yeast, Xanthan Gum, Sugar), Cauliflower Florets, Diced Carrots, Peanuts, Red Bell Pepper Strips, Green Bell Pepper Strips, Onion Strips, Mixed Sesame Seeds (Black and White Sesame Seeds), Sesame Oil Blend (Soybean Oil, Sesame Oil), Corn Starch

Contains Crustacean Shellfish (Shrimp), Peanuts, Sesame, Soy, Milk

Cooking Instructions:

Truth in Food 12oz Meals Cooking Instructions
Standard Oven on Bake @400°F
Convection Cooking @ 375°F
Cooking @ 800W +

Meal is sealed with OVEN PROOF plastic film.

Oven Bake

Preheat oven to 400°F using standard oven bake or 375°F using convection bake.
Remove tray from sleeve and place on flat surface. Using a fork, pierce film once on each of the 4 sides closest to the border. Place frozen meal in microwave* and cook for 1.30 minutes on high.
Carefully remove tray from microwave by its corners and place on baking tray (be careful contents are hot).
Cook for 15 – 17 minutes in your preheated oven or until fully cooked. Remove tray from the oven, discard film, stir shrimp, vegetables, grains, and sauce together and let sit for 1 minute before eating. Enjoy!

Microwave

Remove tray from sleeve and place on flat surface. Using a fork, pierce film once on each of the 4 sides closest to the border
Place frozen meal in microwave* and cook for 4 minutes on high.
Carefully remove tray from microwave by its corners, place on flat surface, and discard film (be careful contents are hot),
Stir shrimp, vegetables, grains, and sauce together and cook for an additional 1.30 minutes or until fully cooked. Remove tray from microwave and let sit for 1 minute before eating. Enjoy!

If no microwave available, follow these instructions.

* If no microwave available, preheat oven, remove tray from sleeve, and pierce film 2 or 3 times closest to the border. Place on baking tray and cook for 15 minutes. Remove tray from oven, discard film, and stir shrimp, vegetables, grains, and sauce together. Cover with foil and finish baking for 10 – 15 minutes or until fully cooked. Remove from oven and let sit for 1 minute before eating.

Individual ovens and microwaves vary in temperature; therefore, these instructions serve as guidelines only. Cook to an internal temperature of 145°F for best product quality and food safety.

Coconut Green Curry Shrimp