Orange Chili Krab Surimi

Orange Chili Krab Surimi
with Kimchi Turmeric Fried Rice, English Pea, Carrot, Edamame & Onion

Our meal is produced with succulent Krab surimi, which is a blend of real crab meat and fish, not just crab flavor. Each surimi has been molded and formed to imitate the leg meat from snow or king crab with a texture closely representing that of king crab. Prepared with a mild tasting Korean style kimchi turmeric fried rice, vegetables, and an orange infused chili glaze, our chef has a treat instore for you.

Ingredients:

Fried Rice (Cooked White Rice [Rice, Water], Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Canola Oil, Sunflower Lecithin, Caramel Color, Disodium Inosinate, Disodium Guanylate, Onion Powder), Alaskan Snow Crab Surimi (Fish Protein [Pollock and/or Pacific Whiting], Water, Wheat Starch, Sugar, Eggs, Sorbitol, Crab Meat [Snow Crab, Beni-Zuwai Crab], Contains 2% or Less of: Salt, Tapioca Starch, Soybean Oil, Mirin [Rice Wine], Tetrasodium Pyrophosphate, Sodium Tripolyphosphate, Brown Rice Syrup, Soy Lecithin, Artificial Flavors, Carmine and Paprika Oleoresin for Color), Orange Chili Glaze (Water, Sugar, Distilled Vinegar, Soy Sauce [Light Soy Sauce {Soybeans, Water, Salt, Wheat Flour}], Modified Food Starch, Orange Juice, Ginger Powder, Dehydrated Minced Garlic, Mixed Sesame Seed [Black & White Sesame Seed], Dehydrated Minced Onion, Dried Chili Flakes, Garlic Puree, Salt, Ginger Puree, Chili Sauce [Water, Red Chile Pods], Natural Mandarin Flavor- Orange, Orange Oil, Annatto Color, Citric Acid, Shiitake Extract [Maltodextrin, Shiitake Extract, Yeast Extract {Yeast Extract, Salt}]), Chopped Kimchi (Napa Cabbage, Korean Radish, Hot Red Pepper Powder, Onion, Green Onion, Sugar, Salt, Ginger, Garlic, Salted Shrimp, Apple Pears, Salted Anchovy, Oyster Sauce, Monosodium Glutamate, Water), Green Peas, Diced Carrots, Edamame, Diced Onions, Sesame Oil Blend (Soybean Oil, Sesame Oil), Ground Turmeric Powder.

Contains Fish (Pollock and/or Pacific Whiting, Anchovies,), Crustacean Shellfish (Crab, Shrimp), Eggs, Wheat, Soy, Sesame

Cooking Instructions:

Standard Oven on Bake @400°F
Convection Cooking @ 375°F
Cooking @ 800W +

Meal is sealed with OVEN PROOF plastic film. 

Oven Bake

  1. Preheat oven to 400°F using standard oven bake or 375°F using convection bake.
  2. Remove tray from sleeve and place on flat surface. Using a fork, pierce film once on each of the 4 sides closest to the border. Place frozen meal in microwave* and cook for 1.30 minutes on high.
  3. Carefully remove tray from microwave by its corners and place on baking tray (be careful contents are hot).
  4. Cook for 15 – 17 minutes in your preheated oven or until fully cooked. Remove tray from the oven, discard film, stir surimi, vegetables, grains, and sauce together and let sit for 1 minute before eating. Enjoy!

Microwave

  1. Remove tray from sleeve and place on flat surface. Using a fork, pierce film once on each of the 4 sides closest to the border.
  2. Place frozen meal in microwave* and cook for 4 minutes on high.
  3. Carefully remove tray from microwave by its corners, place on flat surface, and discard film (be careful contents are hot).
  4. Stir surimi, vegetables, grains, and sauce together and cook for an additional 1.30 minutes or until fully cooked. Remove tray from microwave and let sit for 1 minute before eating. Enjoy!

If no microwave available, follow these instructions.

* If no microwave available, preheat oven, remove tray from sleeve, and pierce film 2 or 3 times closest to the border. Place on baking tray and cook for 15 minutes. Remove tray from oven, discard film, and stir surimi, vegetables, grains, and sauce together. Cover with foil and finish baking for 10 – 15 minutes or until fully cooked. Remove from oven and let sit for 1 minute before eating.

Individual ovens and microwaves vary in temperature; therefore, these instructions serve as guidelines only. Cook to an internal temperature of 145°F for best product quality and food safety.