Argentinian Red Shrimp Mac n Cheese
Argentinian Red Shrimp Mac n Cheese with Elbow Macaroni in a Creamy Cheese Sauce
PESCA MAYA, a brand brought to life by passion for seafood and a diverse group of multicultural professionals. Portioned for affordability, our ARGENTINIAN RED SHRIMP MAC N CHEESE meal is prepared with responsible sourced farm raised Norwegian salmon, and blended with domestically sourced vegetables, grains, sauces, and spices. Try our chef’s version of the American comfort food favorite, now with shrimp!
Ingredients:
Macaroni and Cheese (Cheese Sauce [Water, American Cheese {Milk, Cheese Cultures, Salt, Enzymes}, Water, Cream, Sodium Phosphate, Salt, Beta- Apo-8’- Carotenal and Beta- Carotene Color], Milk, Unsalted Butter, Modified Food Starch, Green Tabasco [Distilled Vinegar, Jalapeno Peppers, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid to Preserve Freshness], Salt, Cheddar Cheese Flavor [Natural Cheddar Cheese Flavor {Cultured Milk, Salt, Enzymes}, Water, Disodium Phosphate], Yeast Extract, Parmesan Flavor [Natural Parmesan Cheese Flavor {Parmesan Cheese, Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Cream, Water, Salt, Enzymes, Sodium Citrates and Disodium Phosphate {For Acidity Control}, Xanthan Gum], Romano Cheese Flavor [Cheese {Milk, Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Natural Flavor], White Pepper, Citric Acid, Cooked Macaroni [Water, Semolina {Wheat}, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Salt), Shrimp (Red Shrimp [Pleoticus muelleri], Sodium Metabisulfites, Sodium Citrate, Citric Acid), Shredded Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto {Color}], Potato Starch, Corn Starch [Anti-Caking Agents], Natamycin
[A Mold Inhibitor]).
Contains: Crustacean Shellfish (Shrimp), Milk, Eggs, Wheat.
Produced in a facility that processes shellfish.
KEEP FROZEN until ready to use. Do not refreeze once thawed.
Cooking Instructions:
Standard Oven on Bake @ 400°F
Convection Oven on Bake @ 375°F
Microwave Cooking @ 800W +
Meal is sealed with OVEN PROOF plastic film.
Oven Bake
- Preheat oven to 400°F using standard oven bake or 375°F using convection bake.
- Remove bowl from sleeve and place on flat surface. Using a fork, pierce film 2 or 3 times closest to the border.
- Place frozen meal in microwave* and cook for 1.5 minutes on high.
- Carefully remove bowl from microwave by two handles and place on baking tray (be careful contents are hot).
- Cook for 10 – 12 minutes in your preheated oven or until fully cooked. Remove bowl from the oven, remove film and stir shrimp, pasta, and sauce together. Let sit for 30 seconds before eating. Enjoy!
Microwave
- Remove bowl from sleeve and place on flat surface. Using a fork, pierce film 2 or 3 times closest to the border.
- Place frozen meal in microwave* and cook for 2.5 minutes on high.
- Carefully remove bowl from microwave by its two handles, place on flat surface, and remove film (be careful contents are hot).
- Stir shrimp, pasta, and sauce together and cook for an additional 30 seconds if needed or until fully cooked. Remove from microwave and let sit for 30 seconds before eating. Enjoy!
If no microwave available, follow these instructions.
* If no microwave available, preheat oven, remove bowl from sleeve, and pierce film 2 or 3 times closest to the border. Place on baking tray and cook for 15 minutes. Remove tray from oven, remove film, stir shrimp, pasta, and sauce together. Cover with foil and finish baking for 5-10 minutes or until fully cooked. Remove from oven and let sit for 30 seconds before eating.
Individual ovens and microwaves vary in temperature; therefore, these instructions serve as guidelines only. Cook to an internal temperature of 145°F for best product quality and food safety.
