BBQ Salmon
BBQ Salmon
with Vegetable Rice
PESCA MAYA, a brand brought to life by passion for seafood and a diverse group of multicultural professionals. Portioned for affordability, our BBQ SALMON meal is prepared with responsible sourced farm raised Norwegian salmon, and blended with domestically sourced vegetables, grains, sauces, and spices. Designed by our chef for a delicious eating experience.
Ingredients:
Atlantic Salmon (Water, Salt, Color Added Through Feed), White Rice (Water, Rice), Mixed Vegetables (Carrot, Peas, Corn, Green Beans Blend), BBQ Spice Mix (BBQ Spice [Sugar, Chile
Powder {Chile Pepper, Cumin, Monosodium Glutamate, Garlic, Salt and other Spices}, Salt, Black Pepper, Onion and Other Spices, Silicon Dioxide as an Anti-Caking Agent, Hickory Smoke {Maltodextrin, Smoke Flavor}, Monosodium Glutamate, Calcium Stearate and Papain], Water, Canola Oil).
Contains: Fish (Salmon).
Produced in a facility that processes shellfish.
KEEP FROZEN until ready to use. Do not refreeze once thawed.
Cooking Instructions:
Meal is sealed with OVEN PROOF plastic film.
Oven Bake
- Preheat oven to 400°F using standard oven bake or 375°F using convection bake.
- Remove bowl from sleeve and place on flat surface. Using a fork, pierce film 2 or 3 times closest to the border.
- Place frozen meal in microwave* and cook for 2 minutes on high.
- Carefully remove bowl from microwave by its two handles and place on baking tray (be careful contents are hot).
- Cook for 12 – 15 minutes in your preheated oven or until fully cooked. Remove bowl from the oven, remove film and stir vegetables, grains, and sauce together. Spoon butter or sauce over the fish and let sit for 30 seconds before eating. Enjoy!
Microwave
- Remove bowl from sleeve and place on flat surface. Using a fork, pierce film 2 or 3 times closest to the border.
- Place frozen meal in microwave* and cook for 3.5 minutes on high.
- Carefully remove bowl from microwave by its two handles, place on flat surface, and remove film (be careful contents are hot).
- Turn fish over, stir vegetables, grains, and sauce together and cook for an additional 1.5 minutes or until fully cooked. Remove from microwave. Spoon butter or sauce over fish and let sit for 30 seconds before eating. Enjoy!
If no microwave available, follow these instructions.
*If no microwave available, preheat oven, remove bowl from sleeve, and pierce film 2 or 3 times closest to the border. Place on baking tray and cook for 20 minutes. Remove tray from oven, remove film and stir vegetables, grains, and sauce together. Spoon sauce or butter over fish, cover with foil and finish baking for 10-12 minutes. Remove from oven and let sit for 30 seconds before eating.
Individual ovens and microwaves vary in temperature; therefore, these instructions serve as guidelines only. Cook to an internal temperature of 145°F for best product quality and food safety
