Creamy Pesto Shrimp
Creamy Pesto Shrimp
with Linguine, Butternut Squash, English Pea & Pearl Onion
Ingredients:
Linguine (Dried Linguine Noodle [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil), Shrimp (Red Shrimp [Pleoticus muelleri],Sodium Metabisulfites, Sodium Citrate, Citric Acid), Creamy Pesto Sauce (Heavy Cream [Contains Less Than 0.5% Of: Carrageenan, Mono and Diglycerides, Polysorbate 80], Water, Basil Pesto Sauce [Basil, Canola Oil, Water, Parmesan Cheese {Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes}, Dehydrated Garlic, Salt], Parmesan Cheese [Parmesan Cheese {Cultured Pasteurized Part- Skim Milk, Salt and Enzymes}, Powdered Cellulose {Anti-Caking Agent}], Garlic Puree, Unsalted Butter, Modified Food Starch, Green Tabasco [Distilled Vinegar, Jalapeno Peppers, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid to Preserve Freshness], Parmesan Flavor [Natural Parmesan Cheese Flavor {Parmesan Cheese, Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Cream, Water, Salt, Enzymes, Sodium Citrates and Disodium Phosphate {For Acidity Control}, Xanthan Gum], Chicken Base [Chicken Broth, Chicken Fat, Salt, Yeast Extract, Cooked Vegetables {carrot, celery, onion}, Natural Flavor, Natural Chicken Flavor, Turmeric Extract], Salt, Sugar, Yeast, Dry Basil, Black Pepper, Xanthan Gum), Fresh Butternut Squash, Green Peas, Pearl Onions, Corn Starch.
Contains Crustacean Shellfish (Shrimp), Milk, Wheat
Cooking Instructions:
Standard Oven on Bake @400°F
Convection Cooking @ 375°F
Cooking @ 800W +
Meal is sealed with OVEN PROOF plastic film.
Oven Bake
- Preheat oven to 400°F using standard oven bake or 375°F using convection bake.
- Remove tray from sleeve and place on flat surface. Using a fork, pierce film once on each of the 4 sides closest to the border. Place frozen meal in microwave* and cook for 1.30 minutes on high.
- Carefully remove tray from microwave by its corners and place on baking tray (be careful contents are hot).
- Cook for 15 – 17 minutes in your preheated oven or until fully cooked. Remove tray from the oven, discard film, stir shrimp, vegetables, pasta, and sauce together and let sit for 1 minute before eating. Enjoy!
Microwave
- Remove tray from sleeve and place on flat surface. Using a fork, pierce film once on each of the 4 sides closest to the border.
- Place frozen meal in microwave* and cook for 4 minutes on high.
- Carefully remove tray from microwave by its corners, place on flat surface, and discard film (be careful contents are hot).
- Stir shrimp, vegetables, pasta, and sauce together and cook for an additional 1.5 minutes or until fully cooked. Remove tray from microwave and let sit for 1 minute before eating. Enjoy!
If no microwave available, follow these instructions.
* If no microwave available, preheat oven, remove tray from sleeve, and pierce film 2 or 3 times closest to the border. Place on baking tray and cook for 15 minutes. Remove tray from oven, discard film, stir shrimp, vegetables, pasta, and sauce together. Cover with foil and finish baking 5 – 10 minutes or until fully cooked. Remove from oven and let sit for 1 minute before eating.
Individual ovens and microwaves vary in temperature; therefore, these instructions serve as guidelines only. Cook to an internal temperature of 145°F for best product quality and food safety.