Garlic & Sweet Soy Glazed Shrimp Stir-Fry

Garlic Sweet Soy Glazed Shrimp Stir-Fry with Basil, Brown Rice, English Pea, Carrot, Edamame & Onion

These little red shrimp delicacies are wild caught from the ocean bed off the Argentinian coastline from a BRC (British Retail Consortium) Certified fishery. Each sweet, buttery tasting shrimp is hand deveined, deshelled, and quick frozen to lock in freshness and quality. Dressed with an Asian inspired sweet soy sauce with a touch of garlic and accompanied by stir-fried basil infused rice and selected vegetables, of which are locally sourced, our Garlic & Sweet Soy Shrimp Stir-Fry meal is a light and full of flavor that can be enjoyed for lunch or dinner.

Ingredients:

Cooked Brown Rice (Water, Brown Rice), Shrimp (Red Shrimp [Pleoticus muelleri], Sodium Metabisulfites, Sodium Citrate, Citric Acid), Garlic Soy Glaze (Sambal Oelek [Chili, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite {as a preservative}, and Xanthan Gum], Sugar, Dark Soy Sauce [Non- GMO Soybean, Water, Salt, Wheat Flour, Sugar, Caramel {E150a}], Hoisin Sauce [Sugar, Soybean Paste {Water, Soybeans, Salt, Wheat Flour}, Rice Vinegar, Salted Garlic {Garlic, Salt}, Sesame Seed Oil, Salted Chili {Chili, Water, Salt}, Spices], Water, Minced Garlic, Garlic Puree, Minced Onions, Mushroom Seasoning [Mushroom Powder, Salt, Mushroom Extract], Sesame Oil, Chinese Five Spice Powder [Anise Seed, Fennel, Cinnamon, Cloves, Black Peppercorn, Ginger, Citrus Peel]), Green Peas, Diced Carrots, Edamame, Diced Onions, Dried Basil

Contains Crustacean Shellfish (Shrimp), Wheat, Soy, Sesame

Cooking Instructions:

Standard Oven on Bake @400°F
Convection Cooking @ 375°F
Cooking @ 800W +

Meal is sealed with OVEN PROOF plastic film.

Oven Bake

Preheat oven to 400°F using standard oven bake or 375°F using convection bake.
Remove tray from sleeve and place on flat surface. Using a fork, pierce film once on each of the 4 sides closest to the border. Place frozen meal in microwave* and cook for 1.30 minutes on high.
Carefully remove tray from microwave by its corners and place on baking tray (be careful contents are hot).
Cook for 13 – 15 minutes in your preheated oven or until fully cooked. Remove tray from the oven, discard film, stir shrimp, vegetables, grains, and sauce together and let sit for 1 minute before eating. Enjoy!

Microwave

Remove tray from sleeve and place on flat surface. Using a fork, pierce film once on each of the 4 sides closest to the border
Place frozen meal in microwave* and cook for 4 minutes on high.
Carefully remove tray from microwave by its corners, place on flat surface, and discard film (be careful contents are hot),
Stir shrimp, vegetables, grains, and sauce together and cook for an additional 1.30 minutes or until fully cooked. Remove tray from microwave and let sit for 1 minute before eating. Enjoy!

If no microwave available, follow these instructions.

* If no microwave available, preheat oven, remove bowl from sleeve, and pierce film 2 or 3 times closest to the border. Place on baking tray and cook for 15 minutes. Remove tray from oven, discard film, and stir shrimp, vegetables, grains, and sauce together. Cover with foil and finish baking for 10 – 15 minutes or until fully cooked. Remove from oven and let sit for 1 minute before eating.

Individual ovens and microwaves vary in temperature; therefore, these instructions serve as guidelines only. Cook to an internal temperature of 145°F for best product quality and food safety.

Garlic & Sweet Soy Glazed Shrimp Stir-Fry