Red Wine Mushroom Beef
Red Wine Mushroom Beef
with Whipped Potato, Green Bean & Carrot
An all-time favorite! Our restaurant-quality Red Wine Mushroom Beef meal is appetizing in every way and can be enjoyed any day of the week. Created with domestically sourced, cubed, and pre-cooked beef, each portion is smothered with our chef-curated velvety red wine and mushroom sauce, and served atop whipped potato, green beans, and carrots. Enjoy this full-bodied meal anywhere, anytime!
Ingredients:
Beef (Beef, Water, Beef Stock, Sea Salt, Sodium Carbonate, Sugar, Natural Flavors, Salt, Soybean Oil [As a Processing Aid], Beef Fat, Starch, Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavor), Mashed Potato (Water, Mashed Potato Powder [Potatoes {Potatoes, Vegetable Oil (Sunflower Oil, Canola Oil), Salt, Nonfat Dry Milk, Cream, Sugar, Mono- And Diglycerides, Calcium Stearoyl-2-Lactylate, Natural Flavor, Sodium Acid Pyrophosphate, Sodium Bisulfate, Tocopherols, Citric Acid], Unsalted Butter [Pasteurized Cream, Natural Flavoring], Shredded Parmesan Cheese [Shredded Parmesan Cheese {Cultured Pasteurized Part-Skimmed Milk, Salt, Enzymes}, Powdered Cellulose], Garlic, Salt, Black Pepper), Red Wine Mushroom Sauce (Red Cooking wine [Wine, Water, 1.5% Salt Added, Wine Vinegar, Tartaric Acid, Citric Acid, Potassium Sorbate, Potassium Metabisulfite], Water, Button Mushroom, Pearl Onion, Canola Oil, Tomato Paste, Beef Base [Cooked Beef Ribeye Including Beef Juices, Sea Salt, Yeast Extract, Natural Flavor, Canola Oil, Potato Flour, Beef Fat], Green Tabasco [Distilled Vinegar, Jalapeno Peppers, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid], Minced Garlic, Yeast Extract, Unsalted Butter, Mushroom Powder [Mushroom Powder, Salt, Mushroom Extract], Xanthan Gum, Black Pepper, Dried Tarragon, Dried Basil, Dried Thyme, Dried Oregano), Green Bean, Carrot.
Allergen Statement: Contains: Milk, Soy, Sulfites.
Cooking Instructions:
Microwave Cooking @ 800W+
Microwave (Preferred method)
- Remove tray from sleeve and place on flat surface. Using a fork, pierce film once on each of the four sides closest to the border.
- Place frozen meal in microwave and cook for 3 – 3.5 minutes on high.
- Carefully remove tray from microwave by its corners, place on flat surface, remove plastic film (be careful contents are hot).
- Stir beef, vegetables, and whipped potato together and let sit for 30 seconds before eating. Enjoy!
Standard Oven on Bake @ 400°F
Convection Cooking @ 375°F
Meal is sealed with OVEN PROOF plastic film.
Oven Bake
- Preheat oven to 400°F using standard oven bake or 375°F using convection bake.
- Remove tray from sleeve and place on flat surface. Using a fork, pierce film once on each of the four sides closest to the border.
- Place frozen meal on oven safe baking tray and cook for 10 – 20 minutes.
- Carefully remove tray from the oven, remove plastic film (be careful contents are hot), stir beef, vegetables, and whipped potato together and let sit for 30 seconds before eating. Enjoy!
Individual ovens and microwaves vary in temperature; therefore, these instructions serve as guidelines only. Cook to an internal temperature of 165°F for best product quality and food safety.