Surimi Krab & Chorizo Cheesy Macaroni
Surimi Krab & Chorizo Cheesy Macaroni
with Corn & Bell Pepper
Our dish is made with succulent Krab surimi, which is a blend of real crab meat and fish that is molded and formed to imitate both the texture and flavor of king crab. The dish is then accented by spicy chorizo sausage blended with elbow macaroni in a creamy cheese sauce. Comfort food with a chef-inspired delicious twist!
Ingredients:
Macaroni and Cheese (Cheese Sauce [Water, American Cheese {Milk, Cheese Cultures, Salt, Enzymes}, Water, Cream, Sodium Phosphate, Salt, Beta- Apo-8’- Carotenal and Beta- Carotene Color], Milk, Unsalted Butter, Modified Food Starch, Green Tabasco [Distilled Vinegar, Jalapeno Peppers, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid], Salt, Cheddar Cheese Flavor [Natural Cheddar Cheese Flavor {Cultured Milk, Salt, Enzymes}, Water, Disodium Phosphate], Yeast Extract, Parmesan Flavor [Natural Parmesan Cheese Flavor {Parmesan Cheese, Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Cream, Water, Salt, Enzymes, Sodium Citrates and Disodium Phosphate {For Acidity Control}, Xanthan Gum], Romano Cheese Flavor [Cheese {Milk, Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Natural Flavor], White Pepper, Citric Acid, Cooked Macaroni [Water, Semolina {Wheat}, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Salt), Alaskan Snow Crab Surimi (Fish Protein [Pollock and/or Pacific Whiting], Water, Wheat Starch, Sugar, Eggs, Sorbitol, Crab Meat [Snow Crab, Beni-Zuwai Crab], Contains 2% or Less of: Salt, Tapioca Starch, Soybean Oil, Mirin [Rice Wine], Tetrasodium Pyrophosphate, Sodium Tripolyphosphate, Brown Rice Syrup, Soy Lecithin, Artificial Flavors, Carmine and Paprika Oleoresin for Color), Corn, Chorizo (Pork, Water, Salt, Chili Powder, Vinegar, Spices, Garlic, Sodium Nitrite), Shredded Gouda Cheese (Processed Gouda Cheese [Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate, Apocarotenal, Powdered Cellulose]), Red Bell Pepper, Green Bell Pepper.
Allergen Statement: Contains Fish, Crustacean Shellfish, Milk, Eggs, Wheat, Soy.
Cooking Instructions:
Microwave Cooking @ 800W+
Microwave (Preferred method)
- Remove tray from sleeve and place on flat surface. Using a fork, pierce film once on each of the four sides closest to the border.
- Place frozen meal in microwave and cook for 3 – 3.5 minutes on high.
- Carefully remove tray from microwave by its corners, place on flat surface, remove plastic film (be careful contents are hot).
- Stir surimi, pork, vegetables, pasta, and sauce together and let sit for 30 seconds before eating. Enjoy!
Standard Oven on Bake @ 400°F
Convection Cooking @ 375°F
Meal is sealed with OVEN PROOF plastic film.
Oven Bake
- Preheat oven to 400°F using standard oven bake or 375°F using convection bake.
- Remove tray from sleeve and place on flat surface. Using a fork, pierce film once on each of the four sides closest to the border.
- Place frozen meal on oven safe baking tray and cook for 10 – 20 minutes.
- Carefully remove tray from the oven, remove plastic film (be careful contents are hot), stir surimi, pork, vegetables, pasta, and sauce together and let sit for 30 seconds before eating. Enjoy!
Individual ovens and microwaves vary in temperature; therefore, these instructions serve as guidelines only. Cook to an internal temperature of 165°F for best product quality and food safety.